Roasted Sweet Potatoes: A Flavorful Delight
Experience the deliciously sweet and savory taste of roasted sweet potatoes, perfect for any meal! With their crispy edges and creamy interior, these vibrant orange gems transform ordinary dinners into extraordinary feasts. Easy to prepare and incredibly versatile, roasted sweet potatoes can be enjoyed as a side dish, in salads, or even as a snack. Follow this simple recipe to create a delightful dish that will have everyone coming back for more!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves about 4 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 large sweet potatoes (about 1 lb), peeled and cubed
- 2 tbsp extra virgin olive oil
- 1 tsp sea salt
- ½ tsp freshly cracked black pepper
- 1 tsp garlic powder
- 1 tsp smoked paprika
Instructions
- Preheat your oven to 425°F (220°C).
- Peel and cube the sweet potatoes into uniform bite-sized pieces.
- In a large bowl, toss the cubes with olive oil, salt, pepper, garlic powder, and smoked paprika until evenly coated.
- Line a baking sheet with parchment paper. Spread the seasoned sweet potatoes in a single layer.
- Roast in the preheated oven for 25-30 minutes, stirring halfway through until tender and caramelized.
- Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 7g
- Sodium: 380mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg