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Salted Caramel Sauce

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Indulge in the exquisite flavor of homemade salted caramel sauce, where sweet meets salty in a delightful dance for your taste buds. This easy-to-make recipe is perfect for drizzling on ice cream, pancakes, or enjoying straight from the jar. With just a handful of ingredients, you can transform everyday snacks into gourmet treats that will leave everyone craving more!

Ingredients

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  • 1 cup granulated sugar
  • 6 tbsp unsalted butter
  • 1/2 cup heavy cream
  • 1 tsp flaky sea salt
  • 1/4 cup water

Instructions

  1. Prepare your workspace by gathering all ingredients and tools: a heavy-bottomed saucepan, wooden spoon, and measuring cups.
  2. In the saucepan over medium heat, combine granulated sugar and water. Stir until sugar dissolves and mixture begins bubbling. Boil until it turns an amber color.
  3. Remove from heat and whisk in unsalted butter until melted, standing back as it may steam.
  4. Gradually pour in heavy cream while whisking continuously until smooth.
  5. Stir in sea salt to taste after removing from heat.
  6. Allow the caramel to cool slightly before transferring to a jar; it will thicken as it cools.

Nutrition

Find it online: https://talesfrommykitchen.com/irresistible-salted-caramel-sauce-recipe-for-every-dessert/