Sausage Cream Cheese Dip
Savor the rich and creamy goodness of sausage cream cheese dip, a perfect crowd-pleaser for any gathering. This delightful dip combines savory sausage and velvety cream cheese, making it an irresistible treat alongside chips or fresh veggies. Whether you’re hosting a party or enjoying a cozy night in, this dip is sure to be a hit that keeps everyone coming back for more!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1 lb ground pork sausage
- 8 oz full-fat cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 4 green onions, chopped
- 1 tsp garlic powder
- 1/2 tsp red pepper flakes (optional)
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- In a skillet over medium heat, crumble and brown the sausage for about 5-7 minutes until golden and fragrant.
- Lower the heat and stir in the softened cream cheese until fully melted and smooth (approximately 3-4 minutes).
- Add shredded cheeses along with garlic powder, salt, pepper, and red pepper flakes if using; mix until well combined.
- Fold in chopped green onions just before serving for added freshness.
- Serve warm with tortilla chips or veggie sticks.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 305
- Sugar: 2g
- Sodium: 540mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 65mg