Irresistible Sausage Egg and Cheese Casserole Recipe

There’s something magical about a warm, cheesy dish that greets you like an old friend. Picture this: layers of fluffy eggs, savory sausage, and gooey cheese melding together in a casserole that practically dances with flavor. Your nose tingles with the rich aroma as it bakes, promising comfort and satisfaction in every bite. This sausage egg and cheese casserole is perfect for cozy Sunday mornings or special gatherings, making it a standout choice when you want to impress your friends or family.

I remember the first time I made this dish; my family gathered around the kitchen like moths to a flame, drawn by the intoxicating scent wafting through our home. With each slice served, smiles spread wider than ever—especially from my little nephew, who declared it “the best thing ever!” If you’re ready for a delicious flavor explosion that will have everyone coming back for seconds (or thirds), then this sausage egg and cheese casserole is calling your name.

My friends still rave about this dish from last year’s brunch—everyone left with full bellies and happy hearts.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Breakfast Sausage: Use spicy or mild sausage based on your preference; both options bring incredible flavor.

• Eggs: Fresh large eggs are ideal; they will create that fluffiness we all crave.

• Shredded Cheese: A blend of cheddar and mozzarella works wonders for creaminess and flavor.

• Milk: Whole milk adds richness, but feel free to substitute with any milk of your choice.

• Bread Cubes: Use day-old bread for the best texture, soaking up all those delicious flavors.

• Seasonings: Don’t skimp on salt and pepper; they elevate every ingredient beautifully.

• Green Onions: Chopped green onions add freshness and a pop of color to your dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Start by preheating your oven to 350°F (175°C). This ensures even cooking when you pop in that glorious casserole.

Cook the Sausage: In a skillet over medium heat, brown the breakfast sausage until it’s cooked through and crumbles easily. The aroma will fill your kitchen with mouthwatering anticipation.

Whisk Those Eggs: In a large bowl, whisk together eggs, milk, salt, and pepper until fluffy. You want a light mixture that promises eggy goodness in every bite.

Add Bread Cubes and Cheese: Stir in those lovely bread cubes and shredded cheese into the egg mixture, making sure everything is well coated. Picture those bread cubes soaking up all that creamy goodness!

Combine with Sausage: Gently fold in the cooked sausage and chopped green onions into the mixture. This is where all those flavors come together to form one heavenly creation.

Bake Until Golden Brown: Pour the mixture into a greased baking dish and bake for 30-35 minutes or until golden brown on top. The sight of bubbling cheese will make you weak in the knees!

Let it rest for a few moments before serving—this will allow flavors to settle while you gather your loved ones around the table to dig in!

Perfecting the Cooking Process

Start by browning the sausage first, then whisk the eggs with milk while the sausage cooks. Layer everything in a baking dish, pour over the egg mixture, and bake until golden brown. This method ensures even cooking and flavor distribution.

Add Your Touch

Feel free to swap out the sausage for bacon or turkey sausage for a lighter option. Add some sautéed bell peppers or spinach for an extra veggie boost. Customize seasonings with your favorite herbs to make it uniquely yours!

Storing & Reheating

Store leftovers in an airtight container in the refrigerator for up to four days. Reheat slices in the microwave for a quick breakfast or warm them in the oven at 350°F until heated through, maintaining that delicious texture.

The first time I made this casserole was during a family reunion, and I couldn’t believe how fast it disappeared. My cousin even begged me for the recipe—something I still chuckle about today.

FAQ

Can I make sausage egg and cheese casserole ahead of time?

Yes, prepare it a day in advance and refrigerate overnight before baking.

What kind of bread is best for this casserole?

Use crusty bread like sourdough or French bread for optimal texture.

Can I freeze leftovers of the casserole?

Absolutely! Freeze portions in individual containers; just reheat when ready to eat.