Sausage Egg and Cheese Casserole
Savor the warmth of a delicious sausage egg and cheese casserole, perfect for brunch or family gatherings. This dish layers fluffy eggs, savory sausage, and gooey cheese into a comforting casserole that everyone will love. With its rich flavors and easy preparation, it promises to impress your guests and leave them asking for seconds. Customize it with your favorite ingredients for a personal touch!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound breakfast sausage (spicy or mild)
- 8 large eggs
- 2 cups shredded cheddar cheese
- 1 cup whole milk
- 4 cups day-old bread cubes
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup chopped green onions
Instructions
- Preheat oven to 350°F (175°C).
- In a skillet over medium heat, cook the breakfast sausage until browned and crumbled.
- In a large bowl, whisk together eggs, milk, salt, and pepper until fluffy.
- Stir in bread cubes and shredded cheese until well coated.
- Gently fold in cooked sausage and green onions.
- Pour mixture into a greased baking dish and bake for 30-35 minutes until golden brown.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 240mg