Sausage Rigatoni
Sausage rigatoni is a heartwarming dish that brings together al dente pasta, rich tomato sauce, and savory sausage. This delightful meal is perfect for cozy family dinners or festive gatherings, where every bite promises robust flavors and unforgettable memories. Easy to prepare and customizable with your favorite vegetables or pasta shapes, this recipe will become your go-to comfort food!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 6
- Category: Main
- Method: Boiling/Sautéing
- Cuisine: Italian
Ingredients
Scale
- 12 oz rigatoni pasta
- 1 lb Italian sausage (spicy or sweet)
- 2 tbsp extra virgin olive oil
- 4 cloves garlic, minced
- 28 oz canned crushed tomatoes
- 1 cup fresh basil, chopped
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Cook the Pasta: Boil salted water in a large pot. Add rigatoni and cook until al dente according to package instructions. Drain and set aside.
- Sauté the Sausage: Heat olive oil in a large skillet over medium heat. Crumble in the sausage and cook until browned (5-7 minutes).
- Add Aromatics: Add minced garlic to the skillet when the sausage is nearly done. Sauté for about 1 minute until fragrant.
- Create the Sauce: Stir in crushed tomatoes, salt, and pepper. Simmer for 10 minutes.
- Toss it Together: Add cooked rigatoni to the skillet and stir until fully coated in sauce.
- Add Finishing Touches: Mix in fresh basil and Parmesan cheese before serving.
Nutrition
- Serving Size: 1 cup (approximately 200g)
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg