Sausage Rolls
Savor the delightful experience of homemade sausage rolls that combine flaky puff pastry with a savory sausage filling. Perfect for any occasion, these golden-brown treats will transport you back to cherished moments shared with family and friends. Easy to make and customizable with various fillings, this recipe guarantees satisfaction in every bite. Whether served as appetizers or snacks, these irresistible sausage rolls are sure to impress your guests and become a beloved staple in your home.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 8 rolls 1x
- Category: Snack
- Method: Baking
- Cuisine: British
Ingredients
Scale
- 1 sheet puff pastry (approximately 250g)
- 250g high-quality sausage meat (pork or chicken)
- 1 small onion, finely chopped
- 1 egg (for egg wash)
- Salt and pepper to taste
- Optional herbs (e.g., rosemary or thyme)
Instructions
- Preheat the oven to 400°F (200°C) and line a baking tray with parchment paper.
- In a skillet, sauté finely chopped onion in a bit of oil over medium heat until translucent (about 5-7 minutes).
- In a bowl, mix cooked onions, sausage meat, salt, and pepper until well combined.
- Roll out the puff pastry on a floured surface into rectangles about ¼ inch thick.
- Place spoonfuls of filling along one edge of each pastry rectangle. Fold over the other side and seal by pressing down with a fork.
- Brush each roll with beaten egg for shine and bake for 20-25 minutes until golden brown.
Nutrition
- Serving Size: 1 roll (70g)
- Calories: 220
- Sugar: 0g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg