Sausage Rotel Dip
Sausage Rotel dip is the ultimate crowd-pleaser, perfect for game day or cozy nights in. This creamy, cheesy dip features savory sausage and zesty Rotel tomatoes, blending together to create an irresistible flavor explosion. In just 30 minutes, you’ll have a delicious appetizer ready to impress your guests or enjoy during a Netflix binge. Serve it with tortilla chips or fresh veggies for a delightful snack that will keep everyone coming back for more.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 lb breakfast sausage
- 10 oz can Rotel tomatoes (mild or hot)
- 8 oz cream cheese (full-fat)
- 1 cup shredded cheese (cheddar and Monterey Jack blend)
- 2 green onions (chopped)
- Tortilla chips (for dipping)
Instructions
- In a large skillet over medium heat, brown the sausage until fully cooked.
- Stir in the can of Rotel tomatoes with juices and simmer for about 5 minutes.
- Add cream cheese in chunks and stir until melted and creamy.
- Gradually mix in the shredded cheese until melted into the dip.
- Add chopped green onions right before serving.
- Serve warm with tortilla chips.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 300
- Sugar: 2g
- Sodium: 750mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 60mg