Shakshuka
Indulge in the delightful experience of shakshuka, a vibrant North African and Middle Eastern dish featuring perfectly poached eggs nestled in a rich, spiced tomato sauce. With its warm aromas and bold flavors, shakshuka transforms any meal into a cozy gathering. Ideal for brunch or dinner, this one-pan wonder is not only easy to make but also visually stunning, making it perfect for impressing guests or simply enjoying with loved ones.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: North African/Middle Eastern
Ingredients
Scale
- 2 tbsp extra virgin olive oil
- 1 medium onion, finely chopped
- 1 red bell pepper, diced
- 3 garlic cloves, minced
- 1 can (28 oz) whole peeled tomatoes
- 1 tsp ground cumin
- 1 tsp smoked paprika
- 4 large eggs
- Fresh cilantro or parsley for garnish
Instructions
- Heat olive oil in a large skillet over medium heat. Sauté chopped onions until translucent.
- Add diced bell peppers and minced garlic; cook until softened.
- Pour in crushed tomatoes along with their juices. Stir in cumin and paprika; let simmer for about 10 minutes until thickened.
- Create wells in the sauce and crack an egg into each well. Cover and cook until the egg whites are set but yolks are still runny.
- Garnish with chopped cilantro or parsley and serve hot with crusty bread.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 6g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 370mg