Sheet Pan Nachos: A Cheesy Delight
Dive into the ultimate comfort food with our sheet pan nachos! This easy-to-make dish features a crispy layer of tortilla chips topped with gooey melted cheese, zesty jalapeños, and your choice of colorful toppings. Perfect for game nights or cozy movie marathons, these nachos are sure to be a crowd-pleaser. Gather your friends and indulge in this cheesy paradise that brings smiles and satisfaction in every bite.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Serves 4
- Category: Snack/Appetizer
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 8 oz tortilla chips
- 2 cups shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1/2 cup sliced jalapeños (fresh or pickled)
- 1 can (15 oz) black beans, rinsed and drained
- 1/2 cup sour cream
- 1/2 cup salsa (homemade or store-bought)
- 1/4 cup chopped cilantro
Instructions
- Preheat your oven to 400°F (200°C).
- Evenly spread tortilla chips on a large baking sheet, overlapping slightly.
- Sprinkle both types of shredded cheese generously over the chips.
- Scatter jalapeños and black beans evenly across the cheese.
- Bake for 10-12 minutes or until the cheese is bubbly and golden.
- Remove from the oven and top with dollops of salsa, splashes of sour cream, and a sprinkle of cilantro.
- Serve immediately for the best taste!
Nutrition
- Serving Size: Approximately 1 plate (250g)
- Calories: 540
- Sugar: 3g
- Sodium: 900mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 6g
- Protein: 18g
- Cholesterol: 60mg