Shepherd’s Pie Soup
Shepherd’s Pie Soup is a heartwarming dish that combines rich, meaty flavors with vibrant vegetables in a savory broth. This cozy soup is topped with creamy mashed potatoes, making it the ultimate comfort food for chilly nights or family gatherings. Quick to prepare and easy to customize, it’s sure to become a beloved staple in your kitchen.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Stovetop
- Cuisine: International
Ingredients
Scale
- 1 lb ground lamb or beef
- 1 medium onion, chopped
- 2 medium carrots, diced
- 2 stalks celery, diced
- 3 cloves garlic, minced
- 4 cups low-sodium vegetable broth
- 2 medium Yukon Gold potatoes, peeled and cubed
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 2 tbsp Worcestershire sauce
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Heat olive oil in a large pot over medium heat. Sauté onions until translucent.
- Add ground meat and cook until browned. Stir in carrots and celery; cook until softened.
- Mix in garlic, thyme, and rosemary; cook until fragrant.
- Pour in vegetable broth and Worcestershire sauce; season with salt and pepper. Bring to a gentle boil, then reduce heat to simmer.
- Boil potatoes separately until tender; mash with butter or cream.
- Serve hot soup topped with mashed potatoes.
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 65mg