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Shrimp Scampi Pasta

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Shrimp scampi pasta is a delightful blend of succulent shrimp, rich garlic butter, and zesty lemon that comes together in just minutes. Perfect for date nights or a cozy dinner at home, this dish delivers comfort and flavor with every bite. Twirl your al dente noodles around the fork and savor the buttery sauce infused with fresh herbs. This easy recipe is sure to impress family and friends while keeping your weeknight cooking stress-free.

Ingredients

Scale
  • 8 oz spaghetti or linguine
  • 1 lb large shrimp, deveined
  • 4 cloves garlic, minced
  • 1/4 cup unsalted butter
  • 2 tbsp fresh lemon juice
  • 1/4 cup fresh parsley, chopped
  • 1/2 tsp red pepper flakes (adjust to taste)
  • Salt and pepper to taste

Instructions

  1. 1. Cook the pasta: Boil salted water in a large pot and cook spaghetti or linguine according to package instructions until al dente (8-10 minutes). Reserve some pasta water before draining.
  2. 2. Sauté garlic and shrimp: In a large skillet over medium heat, melt butter. Add minced garlic and sauté for about 1 minute until fragrant. Toss in the shrimp and cook until pink and opaque (about 3-4 minutes).
  3. 3. Add flavor elements: Squeeze in lemon juice and sprinkle red pepper flakes over the shrimp.
  4. 4. Combine pasta with sauce: Add drained pasta to the skillet with shrimp; mix well. If needed, add reserved pasta water to loosen the sauce.
  5. 5. Finish with freshness: Stir in chopped parsley and season with salt and pepper before serving.

Nutrition

Find it online: https://talesfrommykitchen.com/irresistible-shrimp-scampi-pasta-recipe-for-cozy-nights/