Skillet Lasagna
Skillet lasagna is a one-pan wonder that brings the comforting flavors of Italy right to your kitchen. With layers of melted cheese, savory meat, and rich tomato sauce, this dish offers a delightful taste experience without the hassle of multiple pots. Perfect for busy weeknights or impressing guests, skillet lasagna is not just easy to make but also visually stunning. Get ready to enjoy a hearty meal that will have everyone coming back for seconds!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 lb ground beef or sausage
- 9 no-boil lasagna noodles
- 2 cups marinara sauce
- 1 cup ricotta cheese (whole milk)
- 2 cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- ½ cup fresh basil or spinach
Instructions
- Brown the meat in a large skillet over medium heat for 5-7 minutes.
- Stir in marinara sauce and simmer for 5 minutes.
- Break no-boil noodles into thirds and layer them on top of the meat mixture.
- Mix ricotta with salt, pepper, and herbs; spoon dollops over noodles.
- Sprinkle mozzarella and add fresh basil or spinach on top.
- Cover with foil and bake at 375°F (190°C) for 30 minutes. Uncover for the last 10 minutes to achieve a bubbly top.
Nutrition
- Serving Size: 1 slice (200g)
- Calories: 450
- Sugar: 6g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg