Slow Cooker Corned Beef
Slow cooker corned beef is the ultimate comfort food, merging tender, juicy brisket with flavorful spices and hearty vegetables. This effortless recipe fills your home with inviting aromas, making it perfect for gatherings or cozy dinners.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: Irish
Ingredients
Scale
- 3–4 lb brisket
- 2 tbsp pickling spice
- 4 medium carrots, chopped
- 4 medium potatoes, chopped
- 2 cups low-sodium beef broth
- 1 yellow onion, finely chopped
Instructions
- Gather and chop all ingredients into rustic chunks.
- Rub brisket generously with pickling spice on all sides.
- Sear each side of the brisket in a hot skillet for 3-4 minutes until golden brown.
- Place seared brisket into the slow cooker along with onions, carrots, potatoes, and cover with beef broth.
- Cover and cook on low for 8 hours or until tender.
- Transfer brisket to a cutting board, let rest for 10 minutes, then slice against the grain.
Nutrition
- Serving Size: 1 slice (approximately 170g)
- Calories: 320
- Sugar: 2g
- Sodium: 810mg
- Fat: 17g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 23g
- Cholesterol: 85mg