Smoked Sausage with Bell Peppers and Onions
Indulge in the smoky goodness of this easy smoked sausage recipe. Perfectly grilled slices of smoked sausage, combined with vibrant bell peppers and onions, create a dish that’s bursting with flavor and nostalgia. Ideal for weeknight dinners or festive gatherings, this recipe brings warmth and joy to the table.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 pound smoked sausage (chicken or pork)
- 1 cup bell peppers, sliced (mixed colors)
- 1 cup onions, sliced (yellow or red)
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon paprika
- ½ teaspoon black pepper
- ½ teaspoon salt
- Fresh herbs (parsley or cilantro), for garnish
Instructions
- Slice the smoked sausage into bite-sized pieces. Chop bell peppers and onions into strips.
- In a large skillet, heat olive oil over medium heat until shimmering.
- Add the sausage slices and cook until browned on all sides (about 5-7 minutes).
- Toss in the sliced bell peppers and onions; sauté until softened (about 4-5 minutes).
- Stir in the minced garlic, paprika, black pepper, and salt. Cook for an additional minute until fragrant.
- Garnish with freshly chopped herbs before serving hot.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 360
- Sugar: 3g
- Sodium: 850mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg