Delicious Soft Pretzels
Indulge in the irresistible taste of homemade soft pretzels with this easy recipe! Perfectly golden-brown on the outside and chewy on the inside, these pretzels are a nostalgic treat that pairs wonderfully with your favorite dipping sauces. Whether for game nights, parties, or a cozy afternoon, these soft pretzels will delight everyone. Customize them with unique toppings for a personalized twist!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: About 8 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups all-purpose flour
- 1 packet (2 ¼ tsp) active dry yeast
- 1 ½ cups warm water (100°F to 110°F)
- 2 tbsp granulated sugar
- 1 tbsp salt
- ½ cup baking soda (for boiling)
- 4 tbsp melted butter (for brushing)
Instructions
- Activate the yeast by combining warm water, sugar, and yeast in a small bowl. Let it sit for about 5 minutes until frothy.
- In a large mixing bowl, mix flour and salt. Gradually add the yeast mixture and stir to form a rough dough.
- Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
- Place the dough in an oiled bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
- Punch down the risen dough and divide it into about eight equal pieces. Roll each piece into long ropes and twist into pretzel shapes.
- Preheat oven to 450°F (230°C). Boil water with baking soda in a large pot; dip each pretzel for about 30 seconds before placing them on a lined baking sheet. Sprinkle with coarse salt.
- Bake for about 12-15 minutes until golden brown. Brush with melted butter after baking.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 1g
- Sodium: 480mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 5mg