Spaghetti and Meatballs
Spaghetti and meatballs is a heartwarming classic that combines tender meatballs in rich tomato sauce over perfectly cooked spaghetti. This dish isn’t merely a meal; it’s an experience filled with vibrant flavors and comforting aromas. Perfect for family dinners or gatherings, this recipe is easy to make and customizable to suit any palate. Dive into this delightful dish that will have everyone coming back for seconds!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 lb lean ground beef
- 1 cup breadcrumbs (plain or seasoned)
- 1/2 cup freshly grated Parmesan cheese
- 1 large egg
- 3 cloves fresh garlic, minced
- 1 can (28 oz) crushed tomatoes
- 2 tbsp extra virgin olive oil
- 1 tsp dried basil
- 1 tsp dried oregano
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix ground beef, breadcrumbs, Parmesan, garlic, egg, salt, and pepper until just combined.
- Shape the mixture into golf ball-sized meatballs and place them on a parchment-lined baking sheet.
- Bake for 20-25 minutes until golden brown.
- In a skillet, heat olive oil over medium heat. Sauté diced onions until translucent, then add garlic and cook until fragrant.
- Stir in crushed tomatoes, basil, oregano, and simmer for 15 minutes.
- Add baked meatballs to the sauce and cook on low heat for an additional 10 minutes.
- Serve over spaghetti and garnish with more Parmesan cheese.
Nutrition
- Serving Size: 2 meatballs (150g)
- Calories: 350
- Sugar: 6g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 70mg