Spaghetti Pie
Spaghetti pie is a delightful twist on traditional pasta dishes, combining the comforting flavors of spaghetti, marinara, and cheese into a deliciously baked pie. This easy-to-make recipe is perfect for family dinners or gatherings with friends, offering a warm, cheesy slice that evokes nostalgia and joy. With its rich tomato sauce and savory herbs, spaghetti pie is not just a meal; it’s an experience that brings everyone together around the table.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 8 oz cooked spaghetti
- 1 lb lean ground beef
- 2 cups marinara sauce
- 3 large eggs
- 2 cups shredded mozzarella cheese
- 1 tsp Italian seasoning
- ¼ cup chopped fresh basil
Instructions
- Preheat oven to 350°F (175°C).
- Cook spaghetti until al dente; drain and set aside.
- In a skillet, brown ground beef over medium heat. Drain excess fat.
- Stir in marinara sauce and simmer for 10 minutes.
- In a bowl, whisk together eggs and Italian seasoning.
- Combine cooked spaghetti, meat sauce, and egg mixture in a large bowl.
- Pour mixture into a greased pie dish, top with mozzarella cheese, and bake for 30-35 minutes until golden brown.
Nutrition
- Serving Size: 1 slice - approximately 150g
- Calories: 350
- Sugar: 4g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 160mg