Spice Cake with Pumpkin
Spice Cake with Pumpkin is a delightful autumn dessert that combines the warmth of spices with the rich creaminess of pumpkin puree. This easy-to-make cake fills your kitchen with an irresistible aroma, making it perfect for cozy family gatherings or holiday celebrations. Moist, fluffy, and bursting with flavor, this cake promises to be a hit with everyone who tries it!
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box spice cake mix (15.25 oz)
- 1 cup canned pumpkin puree (100% pure)
- 3 large eggs
- 1/2 cup vegetable oil
- 1/2 cup water
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
- In a large bowl, combine the spice cake mix and pumpkin puree until smooth.
- Add in the eggs, vegetable oil, and water; mix until well combined.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 30-35 minutes or until a toothpick inserted comes out clean.
- Allow to cool for 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 236
- Sugar: 18g
- Sodium: 320mg
- Fat: 11g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg