Delicious Spice Cake with Cream Cheese Frosting
Indulge in the warm, comforting flavors of this spice cake, infused with cinnamon, nutmeg, and clove. Topped with luscious cream cheese frosting, this delightful cake is perfect for any occasion—be it birthdays, holidays, or just because. Easy to make and customizable with your favorite add-ins, it’s sure to impress family and friends!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box spice cake mix (15.25 oz)
- 3 large eggs
- 1/2 cup vegetable oil
- 1 cup water
- 8 oz cream cheese (softened)
- 4 cups powdered sugar (sifted)
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and grease two 9-inch round cake pans.
- In a large bowl, mix together the spice cake mix, eggs, vegetable oil, and water until smooth.
- Divide the batter between the prepared pans and bake for 25 to 30 minutes or until a toothpick comes out clean.
- Allow cakes to cool in pans for 10 minutes before transferring to wire racks.
- For frosting, beat cream cheese and powdered sugar until creamy; add vanilla extract.
- Assemble by layering cakes with frosting in between and on top.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 320
- Sugar: 38g
- Sodium: 370mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 60mg