Spinach Artichoke Dip
Spinach artichoke dip is the ultimate party favorite, blending creamy goodness with vibrant flavors that everyone will love. This easy recipe comes together quickly, making it perfect for game days or cozy get-togethers. Serve it warm alongside crunchy tortilla chips or fresh veggies, and watch it disappear in minutes!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: About 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup fresh spinach, chopped (or 1/2 cup frozen)
- 1 can (14 oz) artichoke hearts, drained and chopped
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1 tsp garlic powder
- 1/2 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
Instructions
- Preheat your oven to 350°F (175°C).
- If using fresh spinach, sauté it in a pan until wilted; drain and chop the artichokes.
- In a large bowl, mix together the cream cheese, sour cream, mayonnaise, garlic powder, and half of both cheeses until smooth.
- Fold in the spinach and artichokes until evenly distributed.
- Transfer the mixture to a baking dish, sprinkle with remaining mozzarella and Parmesan cheese.
- Bake for 20-25 minutes until golden brown and bubbling.
- Serve hot with tortilla chips or toasted baguette slices.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 220
- Sugar: 2g
- Sodium: 450mg
- Fat: 17g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 40mg