Steak Bites with Garlic Butter
Indulge in the mouthwatering experience of steak bites with garlic butter. These tender morsels of beef, seared to perfection and bathed in rich, aromatic garlic butter, make for an irresistible treat. Perfect for cozy dinners or entertaining guests, this dish promises smiles all around. With quick preparation and a flavor-packed profile, it’s time to elevate your next meal with these delectable bites.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 lb beef sirloin steak (cut into 1-inch cubes)
- 4 cloves fresh garlic (minced)
- 4 tbsp unsalted butter
- 2 tbsp olive oil
- 2 tbsp fresh parsley (chopped)
- Salt and pepper to taste
Instructions
- Trim excess fat from the sirloin steak and cut it into 1-inch cubes.
- Season the steak cubes generously with salt and pepper.
- Heat olive oil in a large skillet over medium-high heat until shimmering. Add steak cubes in a single layer, avoiding overcrowding.
- Sear for 3-4 minutes until browned, then flip to sear the other side.
- Add minced garlic and butter to the pan, stirring continuously until everything is well-coated and fragrant.
- Remove from heat when the steak reaches desired doneness (medium-rare is recommended) and garnish with chopped parsley before serving.
Nutrition
- Serving Size: 3 oz (85g)
- Calories: 300
- Sugar: 0g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 27g
- Cholesterol: 80mg