Strawberry Crunch Cookies
Indulge in the delightful taste of strawberry crunch cookies, where the sweetness of ripe strawberries meets a satisfying crunch. These easy-to-make cookies are perfect for any occasion, from birthday parties to cozy nights in. With a burst of flavor in every bite and a vibrant color that elevates your dessert table, these cookies are sure to impress family and friends alike.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup fresh strawberries, mashed
- 2 cups all-purpose flour
- ½ cup granulated sugar
- ½ cup brown sugar, packed
- 1 tsp baking powder
- ½ cup unsalted butter, softened
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup crunchy topping (like crushed cereal)
Instructions
- Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
- In a bowl, mash fresh strawberries until mostly pureed but still chunky.
- In another bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in eggs one at a time, followed by vanilla extract until smooth.
- In a separate bowl, whisk together flour and baking powder. Gradually add this dry mixture to the wet ingredients until just combined.
- Fold in the mashed strawberries gently.
- Scoop tablespoon-sized amounts of dough onto the prepared baking sheets and sprinkle with the crunchy topping.
- Bake for 12-15 minutes or until golden brown around the edges. Allow cooling slightly before serving.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 9g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg