Strawberry Sugar Cookies
Indulge in the delightful taste of strawberry sugar cookies that evoke nostalgia and sweet memories. Soft, buttery, and bursting with fresh strawberry flavor, these cookies are perfect for any occasion—from summer picnics to cozy nights at home. Easy to make and utterly irresistible, each bite offers a balance of sweetness and fruitiness, making them a crowd-pleaser. Get ready to share the joy of baking with family and friends!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup fresh strawberries, chopped
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- ½ cup unsalted butter, softened
- 2 large eggs
- 1 tsp vanilla extract
- Powdered sugar (for dusting)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Wash and hull strawberries, then chop into small pieces.
- In a bowl, whisk together flour, baking powder, and a pinch of salt.
- In another bowl, cream together softened butter and granulated sugar until light and fluffy.
- Beat in eggs one at a time followed by vanilla extract until combined.
- Gradually add dry ingredients to butter mixture until just combined; fold in strawberries gently.
- Drop rounded balls of dough onto prepared baking sheet, spacing them apart.
- Bake for 12-15 minutes or until edges are lightly golden; allow cooling before serving.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 20mg