Stromboli
Indulge in the delightful experience of homemade stromboli, featuring a golden, crispy crust enveloping savory fillings of gooey mozzarella, Italian sausage, and vibrant bell peppers. Perfect for game days, family gatherings, or cozy nights in, this easy recipe is customizable to suit any palate. With just a few simple ingredients and straightforward steps, you can create a mouthwatering dish that’s sure to impress!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 lb pizza dough (store-bought)
- 1 cup shredded whole milk mozzarella cheese
- 1/2 lb cooked Italian sausage (crumbled)
- 1 cup chopped bell peppers (mixed colors)
- 2 tsp Italian seasoning
- 1 tbsp olive oil (for brushing)
- 1/4 cup grated Parmesan cheese
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out the pizza dough on a floured surface into a rectangle about 1/4-inch thick.
- Spread shredded mozzarella evenly over the dough, leaving an inch around the edges.
- Layer cooked sausage, chopped bell peppers, and sprinkle with Italian seasoning.
- Roll the dough tightly from one end to form a log; seal the edges.
- Place seam-side down on the baking sheet; slice slits on top for steam to escape.
- Brush with olive oil and sprinkle Parmesan cheese on top.
- Bake for 20-25 minutes until golden brown and fragrant.
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 280
- Sugar: 2g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg