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Stuffed Chicken Breast

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Delight in the flavors of our stuffed chicken breast, featuring a mouthwatering blend of creamy cheese, fresh spinach, and aromatic garlic. Each tender bite reveals a symphony of textures and tastes that will impress your family and guests alike. Perfect for cozy weeknight dinners or special occasions, this dish is simple to prepare yet delivers restaurant-quality results right at home.

Ingredients

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  • 4 boneless, skinless chicken breasts
  • 2 cloves fresh garlic, minced
  • 2 cups fresh baby spinach
  • 8 oz cream cheese, softened
  • 1 cup shredded mozzarella cheese
  • 2 tsp Italian seasoning
  • 2 tbsp olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a bowl, mix cream cheese, spinach, garlic, mozzarella, and Italian seasoning until combined.
  3. Slice each chicken breast horizontally to create a pocket for stuffing.
  4. Generously fill each pocket with the cheesy mixture and secure with toothpicks if needed.
  5. Heat olive oil in an oven-safe skillet over medium heat and sear each stuffed chicken breast for about 4 minutes per side until golden brown.
  6. Transfer the skillet to the oven and bake for 20-25 minutes or until juices run clear and chicken reaches an internal temperature of 165°F (75°C).

Nutrition

Find it online: https://talesfrommykitchen.com/irresistible-stuffed-chicken-breast-recipe-for-dinner-bliss/