Irresistible Stuffed Mushrooms with Cream Cheese
Delight your guests with these delicious stuffed mushrooms filled with a creamy blend of ingredients. Each tender mushroom cap is generously packed with cream cheese, garlic, and parmesan, then baked until golden brown. Perfect for any occasion, these appetizers are sure to impress and satisfy!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 8 (16 stuffed mushrooms) 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 16 large button mushrooms
- 8 oz cream cheese, softened
- 1 tsp garlic powder (or 2 cloves fresh garlic, minced)
- ¼ cup fresh parsley, chopped
- ¼ cup grated parmesan cheese
- ½ cup panko breadcrumbs
- 2 tbsp olive oil
Instructions
- Preheat your oven to 375°F (190°C).
- Clean the mushroom caps with a damp paper towel and remove the stems; set aside.
- In a mixing bowl, combine cream cheese, garlic powder, parsley, parmesan cheese, and panko breadcrumbs until well blended.
- Generously fill each mushroom cap with the mixture.
- Arrange the filled mushrooms on a parchment-lined baking sheet and drizzle olive oil over them.
- Bake for 20-25 minutes or until golden brown on top.
- Serve warm and enjoy!
Nutrition
- Serving Size: 2 stuffed mushrooms (60g)
- Calories: 120
- Sugar: 1g
- Sodium: 220mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg