Sugar Cookie Bars
Indulge in the magic of sugar cookie bars! These soft and chewy treats are perfect for any occasion, filling your kitchen with a delightful aroma that draws everyone in. With a hint of sweetness and colorful sprinkles, they are not only delicious but also visually appealing. Easy to prepare, this recipe will quickly become a favorite among friends and family.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- ½ tsp salt
- ½ cup unsalted butter, softened
- 2 large eggs, at room temperature
- 2 tsp pure vanilla extract
- ¼ cup colorful sprinkles (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line a 9×13-inch baking dish with parchment paper.
- In a bowl, whisk together the flour, baking powder, and salt.
- In another bowl, cream the softened butter and sugar until light and fluffy (about 3-4 minutes).
- Add eggs one at a time, mixing well after each addition, then stir in vanilla.
- Gradually fold the dry ingredients into the wet mixture until just combined.
- Spread batter evenly in the prepared dish and sprinkle with optional sprinkles.
- Bake for 20-25 minutes or until edges are lightly golden; a toothpick should come out clean.
- Allow cooling completely before slicing into squares.
Nutrition
- Serving Size: 1 square (40g)
- Calories: 160
- Sugar: 12g
- Sodium: 95mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg