Sugar Cookies
Indulge in the warmth of freshly baked sugar cookies that fill your home with delightful aromas and sweet memories. With a soft, melt-in-your-mouth texture and just the right amount of sweetness, these cookies are perfect for any occasion. Whether celebrating a special event or simply enjoying a cozy evening at home, this easy recipe requires minimal ingredients and delivers maximum joy. Add sprinkles for a festive touch or savor them plain—each bite is a nostalgic reminder of cherished moments spent baking with loved ones.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: About 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 3/4 cups all-purpose flour
- 1 cup granulated sugar
- 1 cup unsalted butter, softened
- 2 large eggs (room temperature)
- 1 tsp baking powder
- 2 tsp vanilla extract
- 1/2 tsp salt
- colorful sprinkles (optional)
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large bowl, cream softened butter and sugar until light and fluffy (about 3-5 minutes).
- Add eggs one at a time, mixing well after each addition, then incorporate vanilla extract.
- In another bowl, whisk together flour, baking powder, and salt. Gradually mix into wet ingredients until just combined.
- Using a cookie scoop or tablespoon, drop rounded balls onto prepared sheets about 2 inches apart.
- Bake for 10-12 minutes until edges are golden but centers remain soft. Cool on baking sheets for 5 minutes before transferring to wire racks.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 20mg