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Delightfully Guilt-Free Sugar Free Cake

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Indulge in a light and fluffy sugar free cake that redefines dessert! This delicious treat is perfect for any occasion, delivering sweetness without the guilt. With a rich flavor profile and moist texture, it’s sure to impress family and friends. Whether you enjoy it plain or with your favorite toppings, this cake proves that healthy can be absolutely delightful!

Ingredients

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  • 2 cups almond flour
  • 1/2 cup coconut oil (melted)
  • 3 large eggs (room temperature)
  • 1/2 cup unsweetened applesauce
  • 2 tsp baking powder
  • 1 tsp pure vanilla extract
  • 1/4 cup stevia or monk fruit sweetener

Instructions

  1. Preheat oven to 350°F (175°C) and grease an 8-inch round baking pan with coconut oil.
  2. In a large bowl, whisk together almond flour, baking powder, and a pinch of salt.
  3. In another bowl, mix eggs, applesauce, melted coconut oil, and vanilla extract until smooth.
  4. Gradually combine the dry ingredients into the wet mixture, stirring gently to avoid overmixing.
  5. Pour the batter into the prepared baking pan and smooth the top with a spatula.
  6. Bake for 25-30 minutes or until golden brown and a toothpick comes out clean from the center.
  7. Allow to cool for 10 minutes before transferring to a wire rack.

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