Sushi Bake
Sushi bake is a delicious fusion of sushi flavors and baked casserole comfort. This crowd-pleasing dish combines creamy textures with crispy toppings, making it perfect for gatherings or cozy nights in. Easy to prepare and customizable with your favorite ingredients, sushi bake is an unforgettable culinary adventure that will leave everyone asking for seconds.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Baking
- Cuisine: Japanese
Ingredients
Scale
- 2 cups cooked sushi rice
- 8 oz cream cheese, softened
- 8 oz sushi-grade fish (salmon or tuna), diced
- 4 nori sheets, torn into pieces
- 2 green onions, chopped
- 2 tbsp sriracha sauce
- 2 tbsp Japanese mayo (Kewpie)
- 1 cup panko breadcrumbs
- 2 tbsp toasted sesame seeds
Instructions
- Preheat oven to 350°F (175°C). Grease a medium baking dish.
- In a large bowl, mix cooked sushi rice, cream cheese, fish, green onions, sriracha, and mayo until combined.
- Gently fold in nori pieces without overmixing.
- Spread the mixture evenly in the greased baking dish and smooth the top with a spatula.
- Top with panko breadcrumbs and sprinkle with sesame seeds.
- Bake for 25-30 minutes until golden brown on top. Let cool slightly before serving.
Nutrition
- Serving Size: 1/6 of the dish (approximately 180g)
- Calories: 360
- Sugar: 2g
- Sodium: 550mg
- Fat: 19g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 13g
- Cholesterol: 50mg