Sushi Bake
Sushi bake is a delightful fusion of sushi flavors and comforting casserole texture. This easy-to-make dish features creamy crab, tangy mayonnaise, and perfectly seasoned sushi rice, all baked to golden perfection. Ideal for family gatherings or casual get-togethers, each bite delivers a burst of flavor reminiscent of your favorite sushi rolls. With minimal prep and a visually appealing presentation, this crowd-pleaser is sure to impress.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: Japanese
Ingredients
Scale
- 2 cups sushi rice
- 1 cup imitation crab meat, shredded
- ½ cup mayonnaise (preferably Kewpie)
- 1 tablespoon soy sauce
- 1 tablespoon sriracha sauce (optional)
- Nori sheets, cut into strips
- 2 green onions, chopped for garnish
Instructions
- Prepare the Sushi Rice: Rinse sushi rice under cold water until clear. Cook as per package instructions (15-20 minutes) until tender and sticky.
- Mix Crab Filling: In a bowl, combine imitation crab meat, mayonnaise, soy sauce, and sriracha. Mix gently until well coated.
- Assemble Dish: Preheat oven to 350°F (175°C). Spread cooked rice evenly in a greased baking dish.
- Layer Crab Mixture: Spoon crab filling over the rice layer evenly.
- Bake: Place dish in the oven and bake for 20-25 minutes or until golden brown and heated through.
- Garnish: Sprinkle with green onions before serving. Cut into squares or serve with nori sheets.
Nutrition
- Serving Size: 1 square (150g)
- Calories: 290
- Sugar: 2g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 35mg