Sweet Corn Casserole
Sweet corn casserole is a comforting dish that blends the sweetness of corn with creamy richness. This golden, bubbly treat is perfect for any gathering, from potlucks to cozy family dinners. Easy to prepare, it features a delightful combination of flavors that will have everyone asking for seconds. With just a few simple ingredients and straightforward steps, you can create a delicious casserole that evokes cherished memories and brings loved ones together.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: Serves about 6
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups sweet corn (fresh or frozen)
- 1 can (15 oz) creamed corn
- 1 cup sour cream (full-fat recommended)
- ½ cup unsalted butter (melted)
- 1 box (8.5 oz) Jiffy Corn Muffin Mix
- 1 cup shredded cheddar cheese
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a baking dish.
- In a large mixing bowl, combine sweet corn, creamed corn, sour cream, melted butter, Jiffy mix, and half of the shredded cheese. Mix until well combined.
- Pour the mixture into the greased baking dish and smooth the top with a spatula.
- Sprinkle the remaining cheese on top.
- Bake for 45 minutes or until golden brown and bubbling.
- Allow to cool for 10 minutes before serving.
Nutrition
- Serving Size: 1 cup
- Calories: 310
- Sugar: 8g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 45mg