Taco Bake Casserole with Tortillas
Experience the vibrant flavors of a taco bake casserole with tortillas that will turn any meal into a celebration! This one-pan dish combines melty cheese, seasoned ground beef, and crispy tortillas for a satisfying dinner that’s quick to prepare. Perfect for weeknight dinners or special gatherings, this casserole is sure to impress your family and friends. Gather around the table and enjoy each cheesy, flavorful bite!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 1 lb lean ground beef
- 6 corn or flour tortillas
- 1 can (15 oz) black beans, rinsed and drained
- 2 cups shredded sharp cheddar cheese
- 1 cup salsa (mild or spicy)
- 1 tsp chili powder
- 1 tsp cumin
- 1 tsp garlic powder
- Salt to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a large skillet over medium heat, brown the ground beef until no longer pink. Add chopped onions and garlic powder; sauté until translucent.
- Stir in black beans, salsa, chili powder, cumin, and salt. Simmer for about 5 minutes until heated through.
- In a greased baking dish, layer tortillas at the bottom, half of the meat mixture, and half of the cheese. Repeat layers.
- Cover with foil and bake for 20 minutes. Remove foil and bake for an additional 10 minutes until cheese is bubbly and golden brown.
- Allow to cool for 5 minutes before serving. Garnish with fresh cilantro or sliced jalapeños if desired.
Nutrition
- Serving Size: 1/6 casserole (approximately 290g)
- Calories: 400
- Sugar: 4g
- Sodium: 650mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 8g
- Protein: 22g
- Cholesterol: 75mg