Taco Dip
Taco dip is a vibrant fiesta of flavors that brings joy to every gathering! This easy, layered dish combines creamy refried beans, zesty salsa, and rich cheese, creating a mouthwatering experience perfect for game nights or parties. Ready in under 30 minutes, taco dip is sure to be the star of your table. Grab your tortilla chips and dive into this deliciously cheesy delight!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves approximately 8 people 1x
- Category: Appetizer
- Method: No Cooking
- Cuisine: Mexican
Ingredients
Scale
- 1 can (15 oz) refried beans
- 1 cup sour cream
- 1 packet (1 oz) taco seasoning
- 1 cup shredded cheddar cheese
- 1 cup salsa (mild or hot)
- 1/4 cup sliced jalapeƱos
- 1/4 cup chopped green onions
- Tortilla chips for serving
Instructions
- Spread refried beans evenly in a large serving dish as the base layer.
- In a bowl, mix sour cream with taco seasoning until smooth; spread over the beans.
- Spoon salsa over the sour cream layer evenly.
- Sprinkle shredded cheese on top of the salsa layer.
- Add sliced jalapeƱos and chopped green onions for garnish.
- Chill in the fridge for 15-30 minutes before serving with tortilla chips.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 290
- Sugar: 3g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 35mg