Taco Pasta Recipe
Indulge in the delicious fusion of comfort and flavor with this Taco Pasta recipe. Combining hearty pasta with seasoned ground beef, zesty tomatoes, vibrant bell peppers, and gooey cheese, this dish transforms a simple dinner into a festive occasion. Quick to prepare and adaptable to your pantry staples, it’s perfect for busy weeknights or family gatherings. Enjoy the rich aroma and satisfying taste that will leave everyone asking for seconds!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Cooking
- Cuisine: Mexican
Ingredients
Scale
- 8 oz penne pasta
- 1 lb lean ground beef (or turkey)
- 2 tbsp taco seasoning
- 1 can (14.5 oz) diced tomatoes
- 1 cup shredded sharp cheddar cheese
- 1 cup diced bell peppers (red, yellow, green)
- ½ cup sour cream
- ¼ cup chopped green onions
Instructions
- Cook the pasta in boiling salted water according to package instructions until al dente (8-10 minutes). Drain and set aside.
- In a large skillet over medium heat, brown the ground beef with diced bell peppers until cooked through (5-7 minutes).
- Stir in taco seasoning and diced tomatoes along with their juices. Simmer for another 5 minutes.
- Fold in the cooked pasta until well combined.
- Top with shredded cheddar cheese, cover briefly to melt.
- Serve hot, garnished with sour cream and green onions.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 3g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 75mg