Delicious Teriyaki Chicken Recipe
Indulge in the irresistible flavors of this teriyaki chicken recipe, where tender, juicy chicken is enveloped in a rich, sticky sauce. Perfect for weeknight dinners or family gatherings, this dish promises a delightful culinary experience that will leave everyone craving more.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Asian
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 1 tablespoon fresh ginger, grated
- ½ cup low-sodium soy sauce
- ½ cup brown sugar
- 2 teaspoons sesame oil
- 3 green onions, chopped (for garnish)
- 2 tablespoons toasted sesame seeds (for garnish)
Instructions
- Cut chicken breasts into bite-sized cubes for even cooking.
- In a bowl, mix soy sauce, brown sugar, minced garlic, and grated ginger until well combined.
- Add chicken to the marinade and refrigerate for at least 30 minutes.
- Heat sesame oil in a large skillet over medium-high heat and sauté the marinated chicken until golden brown and cooked through (about 5-7 minutes).
- Pour any remaining marinade into the skillet and cook until thickened (about 3-4 minutes).
- Serve over steamed rice or noodles, garnished with green onions and toasted sesame seeds.
Nutrition
- Serving Size: 1 piece of chicken with sauce (150g)
- Calories: 300
- Sugar: 22g
- Sodium: 800mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 23g
- Cholesterol: 70mg