Toffee Cookies
Indulge in the heavenly delight of freshly baked toffee cookies that combine buttery goodness with crunchy toffee bits. These cookies are easy to make and perfect for any occasion, from family gatherings to cozy afternoons at home. With their golden-brown appearance and irresistible flavor, they are sure to become a favorite treat that brings everyone together.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1/2 cup unsalted butter (room temperature)
- 3/4 cup granulated sugar
- 3/4 cup brown sugar (packed)
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup toffee bits
- 1 tsp vanilla extract
- 2 large eggs
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
- In another bowl, whisk together the flour, baking soda, and salt. Gradually add this mixture to the wet ingredients until just combined.
- Fold in the toffee bits gently.
- Drop tablespoon-sized portions of dough onto lined baking sheets about 2 inches apart.
- Bake for 10-12 minutes until edges are golden but centers look slightly underbaked.
- Let cool on wire racks before enjoying.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 9g
- Sodium: 95mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 20mg