Tuna Casserole
Tuna casserole is the ultimate comfort food, combining creamy textures and savory flavors that warm the soul. This easy-to-make dish features tender pasta, flaky tuna, and melted cheese, creating a delightful meal perfect for family dinners or quick weeknight meals. With its nostalgic aromas and customizable ingredients, this tuna casserole recipe is sure to become a favorite in your home.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 oz elbow macaroni
- 1 can (12 oz) chunk light tuna in water, drained
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup sharp cheddar cheese, shredded
- 1 cup frozen peas
- 1 tsp onion powder
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Cook elbow macaroni in salted boiling water until al dente (8-10 minutes). Drain.
- In a large bowl, mix cooked pasta, drained tuna, cream of mushroom soup, half of the cheddar cheese, frozen peas, onion powder, garlic powder, salt, and pepper until well combined.
- Transfer mixture to a greased 9×13 inch baking dish and spread evenly.
- Top with remaining cheddar cheese and optional breadcrumbs.
- Bake for 25-30 minutes until bubbly and golden brown.
Nutrition
- Serving Size: 1/6 of casserole (about 245g)
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 21g
- Cholesterol: 50mg