Classic Tuna Salad
Tuna salad is a classic dish that tantalizes your taste buds with its creamy texture and crunchy veggies. Perfect for summer picnics or quick lunches, this flavorful tuna salad combines high-quality canned tuna with fresh ingredients for a delightful meal that brings everyone together. Each bite bursts with flavor, making it an unforgettable experience.
- Prep Time: 10 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves 4
- Category: Main
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1 can (5 oz) high-quality tuna, drained
- 1/4 cup mayonnaise (or Greek yogurt)
- 1/2 cup celery, finely diced
- 1/4 cup red onion, finely chopped
- 1/4 cup dill pickles, chopped
- 1 tsp yellow mustard
- Salt and pepper to taste
- Fresh herbs (optional)
Instructions
- In a mixing bowl, flake the drained tuna with a fork.
- Add mayonnaise and mix until desired creaminess is reached.
- Stir in celery, red onion, dill pickles, and mustard.
- Season with salt and pepper; mix well.
- If using, fold in fresh herbs for added flavor.
- Serve immediately or chill in the fridge for enhanced taste.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 23g
- Cholesterol: 60mg