Tuna Salad Sandwich
Tuna salad sandwiches evoke nostalgic memories while delivering a delightful mix of creamy, savory flavors and crunchy textures. This easy-to-make recipe is perfect for busy days or spontaneous picnics, offering a comforting meal that everyone loves. With simple ingredients and customizable options, it’s a lunch that can be enjoyed any day of the week.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves 2 sandwiches 1x
- Category: Lunch
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1 (12 oz) can high-quality tuna, drained
- 2/3 cup mayonnaise (or Greek yogurt)
- 1 cup celery, diced
- 1/4 cup red onion, finely chopped
- 1 tbsp Dijon mustard
- Salt and pepper to taste
- 4 slices of your favorite bread (whole grain, sourdough, or white)
Instructions
- Gather all ingredients and tools—a mixing bowl, fork, and knife.
- In the mixing bowl, combine drained tuna, diced celery, red onion, mayonnaise, and Dijon mustard. Mix until well combined.
- Season with salt and pepper to taste.
- Lay out bread slices on a clean surface.
- Spoon the tuna mixture onto one slice of bread and top with another slice.
- Slice diagonally if desired and serve immediately or wrap for later.
Nutrition
- Serving Size: 1 sandwich (200g)
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 4g
- Unsaturated Fat: 21g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 45mg