Turkey Club Sandwich
Indulge in the delightful layers of a classic turkey club sandwich, featuring crispy bacon, tender turkey, fresh lettuce, and juicy tomatoes between perfectly toasted bread. This flavorful creation is not just a meal; it’s an experience that elevates any occasion, whether it’s a picnic or a cozy night in. Easy to customize and quick to prepare, this sandwich is sure to impress your guests or satisfy your cravings!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet/Toasting
- Cuisine: American
Ingredients
Scale
- 8 slices whole grain or sourdough bread
- 1 lb thinly sliced deli turkey breast
- 8 slices thick-cut bacon
- 1 cup Romaine or Iceberg lettuce
- 2 medium ripe heirloom tomatoes, sliced
- 1/2 cup mayonnaise (or flavored mayo)
- 4 slices cheese (cheddar or Swiss) – Optional
- 2 tbsp mustard – Optional
Instructions
- Cook the bacon in a skillet over medium heat for about 7-10 minutes until crispy. Drain on paper towels.
- Toast the bread until golden brown.
- Spread mayonnaise on one side of each slice of bread.
- Layer lettuce, turkey, bacon, and tomatoes on four slices of bread. Add cheese if desired.
- Spread mustard on the remaining slices and place them on top of the layered sandwiches.
- Gently press down to secure layers, then slice each sandwich diagonally and serve.
Nutrition
- Serving Size: 1 sandwich
- Calories: 560
- Sugar: 3g
- Sodium: 1050mg
- Fat: 30g
- Saturated Fat: 8g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 75mg