Twice Baked Sweet Potatoes
Twice Baked Sweet Potatoes are a delightful combination of sweet and savory flavors, perfect for impressing guests or enjoying a cozy night in. With their creamy, cheesy filling and a touch of spices, these colorful potatoes become an eye-catching centerpiece on any table. Easy to prepare and versatile enough to serve as a side dish or main course, they’re sure to be a hit at your next gathering.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 medium sweet potatoes (about 1.5 lbs)
- 2 tbsp unsalted butter
- 1/2 cup sour cream
- 2 tbsp light brown sugar
- 1/2 tsp ground cinnamon
- 1 cup shredded cheddar cheese
- 2 green onions, chopped
Instructions
- Preheat oven to 400°F (200°C). Wash sweet potatoes and prick with a fork.
- Bake sweet potatoes for 45-60 minutes until tender. Let cool slightly, then slice in half lengthwise and scoop out the flesh into a bowl.
- Mix scooped sweet potato with butter, sour cream, brown sugar, cinnamon, half the cheese, and green onions until smooth.
- Refill potato skins with the mixture, top with remaining cheese.
- Bake again for 15-20 minutes until golden brown.
Nutrition
- Serving Size: 1 stuffed potato half (150g)
- Calories: 305
- Sugar: 7g
- Sodium: 340mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 6g
- Protein: 6g
- Cholesterol: 30mg