Veggie Pizza
Indulge in a slice of veggie pizza that transports your taste buds on a flavorful journey. This easy-to-make recipe features a golden, crispy crust topped with vibrant vegetables, tangy tomato sauce, and gooey mozzarella cheese. Perfect for family nights or casual gatherings, this customizable dish brings smiles all around the table.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 8 slices 1x
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 lb pizza dough
- 1 cup marinara sauce
- 2 cups shredded mozzarella cheese
- 1 cup colorful bell peppers, sliced
- 1 cup fresh mushrooms, sliced
- 1 medium onion, thinly sliced
- 1 small zucchini, thinly sliced
- 2 tbsp olive oil
- 2 tsp Italian seasoning
- Fresh basil leaves for garnish
Instructions
- Preheat your oven to 475°F (245°C).
- Roll out the pizza dough on a floured surface and place it on a greased baking sheet or pizza stone.
- Spread marinara sauce evenly over the dough.
- Sprinkle shredded mozzarella cheese on top of the sauce.
- Arrange bell peppers, mushrooms, onions, and zucchini over the cheese.
- Drizzle olive oil and sprinkle Italian seasoning across the top.
- Bake for 12-15 minutes or until the crust is golden brown and cheese is bubbly.
- Remove from oven and garnish with fresh basil leaves before slicing.
Nutrition
- Serving Size: 1 slice (110g)
- Calories: 235
- Sugar: 3g
- Sodium: 420mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 15mg