Velveeta Cheese Dip: A Crowd-Pleasing Delight
Indulge in the creamy, dreamy goodness of Velveeta cheese dip that is sure to elevate any gathering. This easy-to-make dip features a velvety texture and rich flavor, perfect for pairing with tortilla chips, veggies, or any of your favorite dippers. In just minutes, you can whip up a cheesy masterpiece that will leave everyone coming back for seconds!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 16 oz Velveeta cheese, cubed
- 1 (10 oz) can Rotel tomatoes (mild or spicy)
- 1 cup sour cream
- ½ cup chopped green onions
- Optional: Garlic powder or cumin to taste
Instructions
- Prepare a medium saucepan over low heat and gather all ingredients.
- Add cubed Velveeta cheese and Rotel tomatoes to the saucepan. Stir occasionally until melted and combined.
- Once the cheese is mostly melted, mix in the sour cream thoroughly.
- Fold in the chopped green onions and cook briefly until softened.
- Transfer to a serving bowl and enjoy warm with tortilla chips or veggies.
Nutrition
- Serving Size: ¼ cup (60g)
- Calories: 100
- Sugar: 2g
- Sodium: 350mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 20mg