White Chocolate Raspberry Cookies
White chocolate raspberry cookies are a delightful treat that perfectly balances creamy sweetness with tart berries. These warm, chewy cookies are easy to make and will fill your kitchen with an irresistible aroma that charms friends and family alike. Ideal for any occasion, these cookies promise to impress and satisfy sweet cravings.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 3/4 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 2 large eggs
- 1 tsp pure vanilla extract
- 1 cup white chocolate chips
- 1 cup fresh raspberries
Instructions
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt.
- In another bowl, cream together softened butter, granulated sugar, and brown sugar until fluffy.
- Beat in eggs one at a time along with vanilla extract.
- Gradually mix dry ingredients into the wet mixture until just combined.
- Gently fold in white chocolate chips and fresh raspberries.
- Scoop dough onto prepared baking sheets and bake for 10-12 minutes until edges are golden.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg