Whoopie Pies
Whoopie pies bring back the joy of childhood with their soft, fluffy chocolate cakes and delectable cream filling. These nostalgic treats are perfect for any occasion, whether it’s a birthday party or a simple Tuesday indulgence. Easy to make and customize, whoopie pies are sure to delight anyone at your table. Get ready to create these delightful desserts that will leave everyone reaching for seconds!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking soda
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1/2 cup whole milk
- 1 tsp pure vanilla extract
- 1 cup powdered sugar
- 1/2 cup marshmallow fluff
Instructions
- Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together the flour, cocoa powder, baking soda, and a pinch of salt.
- In another bowl, beat the softened butter and granulated sugar until light and fluffy (about 2-3 minutes).
- Add the egg and vanilla extract, mixing until well combined.
- Gradually add the dry mixture into the wet ingredients, alternating with milk until just incorporated.
- Scoop rounded dollops onto prepared sheets, leaving space for spreading.
- Bake for 10-12 minutes until tops spring back when touched; cool completely on wire racks.
- For the filling, whip together powdered sugar, softened butter, marshmallow fluff, and vanilla until smooth.
- Spread filling between two cooled cake halves to assemble.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 22g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg