Zucchini Chocolate Chip Muffins
Zucchini chocolate chip muffins are a delightful twist on traditional treats, combining the natural sweetness of zucchini with rich, gooey chocolate chips. Perfectly moist and fluffy, these muffins are an excellent way to sneak in some veggies while satisfying your sweet tooth. Ideal for breakfast, snacks, or dessert, they are sure to impress both kids and adults alike!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup grated zucchini (about 1 medium zucchini)
- ½ cup granulated sugar
- ½ cup semi-sweet chocolate chips
- 2 large eggs
- ⅓ cup vegetable oil or melted butter
- 1 tsp baking powder
- ½ tsp ground cinnamon
- ¼ tsp salt
- 1 tsp vanilla extract
Instructions
- 1. Preheat your oven to 350°F (175°C) and grease or line a muffin tin.
- 2. Grate the zucchini and squeeze out excess moisture using a clean towel.
- 3. In a large bowl, whisk together flour, baking powder, cinnamon, and salt.
- 4. In another bowl, mix eggs, sugar, oil (or melted butter), and vanilla until smooth.
- 5. Fold the grated zucchini and chocolate chips into the wet mixture gently.
- 6. Spoon the batter into muffin cups, filling each about ¾ full.
- 7. Bake for 20-25 minutes until golden brown; a toothpick inserted should come out clean.
Nutrition
- Serving Size: 1 muffin (60g)
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg