Zucchini Fritters
Zucchini fritters are a delightful and versatile dish that combines crispy, golden-brown exteriors with a tender, flavorful interior. Perfect for any occasion—whether as appetizers or a quick snack—these fritters are sure to impress your family and friends. Made with fresh zucchini, eggs, and fragrant herbs, they come together quickly for a delicious treat that’s as healthy as it is tasty. Enjoy them warm with your favorite dipping sauce or yogurt dressing!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 4 servings (8 fritters) 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 medium zucchinis, shredded
- 1 large egg, beaten
- ½ cup all-purpose flour
- 2 garlic cloves, minced
- ¼ cup fresh herbs (basil or parsley), chopped
- Salt and pepper to taste
- Oil for frying (canola or vegetable)
Instructions
- Shred the zucchinis using a box grater and squeeze out excess moisture in a clean kitchen towel.
- In a mixing bowl, combine the shredded zucchini with the beaten egg, flour, minced garlic, chopped herbs, salt, and pepper.
- Heat oil in a skillet over medium heat until shimmering.
- Drop spoonfuls (about ¼ cup) of the mixture into the hot oil and flatten slightly.
- Fry for 3-4 minutes on each side until golden brown and crispy.
- Drain on paper towels before serving warm.
Nutrition
- Serving Size: 2 fritters (90g)
- Calories: 150
- Sugar: 2g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 60mg