Zucchini Lasagna
Zucchini lasagna is a delicious and healthy twist on the classic Italian dish, featuring layers of tender zucchini, rich marinara sauce, and melted cheese. This recipe combines fresh ingredients to create a satisfying meal that even vegetable skeptics will love. Perfect for family dinners or meal prep, it offers a comforting taste while sneaking in nutritious veggies. Enjoy this hearty dish hot from the oven or as delightful leftovers!
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 3 medium zucchinis, sliced thinly
- 1 cup ricotta cheese
- 2 cups marinara sauce
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 large eggs
- 1/4 cup fresh basil, chopped
- 2 tablespoons olive oil
- Salt to taste
Instructions
- Preheat oven to 375°F (190°C).
- Slice zucchinis thinly and sprinkle with salt. Let sit for 15 minutes to remove excess moisture.
- In a bowl, mix ricotta, eggs, half the Parmesan, and basil until smooth.
- Spread marinara sauce in the bottom of a baking dish. Layer zucchini slices, ricotta mixture, and mozzarella. Repeat until all ingredients are used.
- Cover with foil and bake for 30 minutes. Remove foil, add remaining mozzarella and Parmesan, then bake uncovered for another 15-20 minutes until bubbly.
- Let rest for 10-15 minutes before slicing.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 220
- Sugar: 6g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 55mg